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Alt

154 calories 14 g 12 oz
Whistle Pig
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Whistle Pig
Hop Utilization: 1%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 27th 2024
1.047
1.009
5.0%
0.8
13.8
5.6
22.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Bohemian Pilsner Malt6.5 lb Bohemian Pilsner Malt $ 2.81 / lb
$ 18.27 		36.8 2.43 56.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17.3%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 2.00 / lb
$ 4.00 		36.8 3.5 17.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.2%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.6%
11.56 lbs / $ 22.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 14.4 Boil at 202 °F 60 min 0.74 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil at 202 °F 5 min 0.03 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Colorado Springs Utilities 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.47 13.9  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.6 22.4  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by Whistle Pig. All Grain, ABV 4.96%, IBU 0.77, SRM 13.78, Fermentables: ( Bohemian Pilsner Malt, Munich Type II (Dark), Goldpils Vienna Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Carafa Special Type II) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-06-27 02:47 UTC