Whelp, I suppose! Midwestern IPA - Beer Recipe - Brewer's Friend

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Whelp, I suppose! Midwestern IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Galena0.5 oz Galena Hops Pellet 12.5 Boil 60 min 24.56 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.04 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.75 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Whelp, I suppose! Midwestern IPA" American IPA beer recipe by Brewer #391541. All Grain, ABV 6.83%, IBU 52.36, SRM 5.55, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Flaked Corn, Flaked Oats) Hops: (Galena, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 00:48 UTC