Angel Yellow Label Yeast - 60L - Beer Recipe - Brewer's Friend

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Angel Yellow Label Yeast - 60L

215 calories 22.1 g 12 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.341 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12ml)
Carbs: 22.1 g (Per 12ml)
Created: Thursday June 27th 2024
1.065
1.016
6.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 59.3%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 14.8%
3 kg Gladfield - Distillers Malt3 kg Distillers Malt 37.5 2.03 17.8%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 5.9%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 2.1%
16.85 kg / $ 0.00
 
Yeast
- angel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.6 L) 28.3
Mash volume with grains (equipment estimates 82.6 L) 39.4
Grain absorption losses (steeping) -16.9
Pre boil volume (equipment estimates 65.7 L) 11.4
Boil off losses -5.7
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
"Angel Yellow Label Yeast - 60L" No Profile Selected beer recipe by Brewer #431294. Extract, ABV 6.37%, IBU 0, SRM 3.47, Fermentables: (Flaked Corn, White Wheat, Distillers Malt, Malted Rye, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 00:28 UTC