Caledonian Porter - Beer Recipe - Brewer's Friend

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Caledonian Porter

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tony Adams
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 26th 2024
1.041
1.010
4.1%
27.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.15 kg Maris Otter Pale Ale Malt 38 2.65 80.5%
0.29 kg New Zealand - Wheat Malt0.29 kg Wheat Malt 35.4 2.13 10.9%
0.13 kg United Kingdom - Amber0.13 kg Amber 32 27 4.9%
0.10 kg Bairds - Chocolate Malt0.1 kg Chocolate Malt 31 500 3.7%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.91 g East Kent Goldings18.91 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 15.26 50%
18.91 g Fuggles18.91 g Fuggles Hops Pellet 4.6 Boil 35 min 12.1 50%
37.82 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.65 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.3
Mash volume with grains 7.1
Grain absorption losses -2.7
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.6 L) 15
Estimated amount in fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Caledonian Porter" Robust Porter beer recipe by Tony Adams. All Grain, ABV 4.07%, IBU 27.36, SRM 16.52, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Amber, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-06-26 20:04 UTC