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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Wednesday June 26th 2024

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Premium Pilsner385 lb Premium Pilsner	36.8	1.75	84.6%
27.50 lb	Simpsons - DRC27.5 lb DRC	34.7	115	6%
15 lb	Simpsons - Chocolate Malt15 lb Chocolate Malt	31.7	444	3.3%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	6%
455 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

Rahr - Premium Pilsner

36.8

1.75

84.6%

27.50 lb

Simpsons - DRC

34.7

115

15 lb

Simpsons - Chocolate Malt

31.7

444

3.3%

27.50 lb

German - CaraFoam

1.8

455 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops		Pellet	15.5	Boil	90 min	18.48	100%
1 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

CTZ

Pellet

15.5

Boil

90 min

18.48

100%

1 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops		18.48	100%
1 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt)	199.06	796.3
Strike water volume at mash thickness of 1.75 qt/lb	199.06	796.3
Mash volume with grains	235.46	941.9
Grain absorption losses	-56.88	-227.5
Remaining sparge water volume (equipment estimates 170.16 g \| 680.7 qt)	183.06	732.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.1 g \| 1248.4 qt)	325	1300
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	382.13	1528.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt)

199.06

796.3

Strike water volume at mash thickness of 1.75 qt/lb

199.06

796.3

Mash volume with grains

235.46

941.9

Grain absorption losses

-56.88

-227.5

Remaining sparge water volume (equipment estimates 170.16 g | 680.7 qt)

183.06

732.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 312.1 g | 1248.4 qt)

325

1300

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

382.13

1528.5

Equipment Profile Used:

System Default