S.M.A.S.H - Beer Recipe - Brewer's Friend

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S.M.A.S.H

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beers&Taste
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 95.2%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Mash at 66 °C 60 min 2.94 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 10 min 5.34 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 5 min 2.94 5%
80 g Mosaic80 g Mosaic Hops Pellet 11.1 Whirlpool at 82 °C 45 min 22.2 40%
90 g Mosaic90 g Mosaic Hops Pellet 11.1 Dry Hop (High Krausen) at 15 °C 4 days 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 0 80 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 66 °C 60 min
15 L Fly Sparge 75 °C -- 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains 23.4
Grain absorption losses -5.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 12.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"S.M.A.S.H" American IPA beer recipe by Beers&Taste. All Grain, ABV 6.13%, IBU 33.41, SRM 4.58, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-29 18:38 UTC