Hang in there - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hang in there

252 calories 25.2 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday June 26th 2024
1.076
1.018
7.6%
22.4
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Mountain Malt - Mountain Pilsner Base Malt275 lb Mountain Pilsner Base Malt 37.4 1.4 36.7%
275 lb Mountain Malt - Premium 2-Row Base Malt275 lb Premium 2-Row Base Malt 37.6 2 36.7%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 6.7%
150 lb American - White Wheat150 lb White Wheat 40 2.8 20%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Valley Hops - Citra6 lb Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 12.68 60%
4 lb Azacca4 lb Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 9.68 40%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
130 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 3 58.9 3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Strike 162 °F 152 °F 60 min
90 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 261.5 g | 1046 qt) 270 1080  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 268.5 g | 1074 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 254 1016  
Total: 364 1456
Equipment Profile Used: System Default
"Hang in there" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 7.61%, IBU 22.36, SRM 4.88, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Flaked Barley, White Wheat) Hops: (Citra, Azacca) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-23 16:08 UTC