Gluten Free Brew Berry Sour - Beer Recipe - Brewer's Friend

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Gluten Free Brew Berry Sour

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 26th 2024
1.052
1.008
5.9%
30.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb White Sorghum Syrup - Gluten Free15 lb White Sorghum Syrup - Gluten Free 37 1.5 30.3%
15 lb Brown Rice Syrup - Gluten Free15 lb Brown Rice Syrup - Gluten Free 44 2 30.3%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 31 2.6 4%
2.50 lb American - Buckwheat Malt - Gluten Free2.5 lb Buckwheat Malt - Gluten Free 25 2 5.1%
2.50 lb Simpsons - Oat Malt2.5 lb Oat Malt 28 2 5.1%
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 20.2%
2.50 lb Eckert Malting - Biscuit Rice Malt2.5 lb Biscuit Rice Malt 22 4.8 5.1%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 60 min 30.23 100%
7 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
0.50 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 24.54 g | 98.2 qt) 24.78 99.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 33.31 133.2
Equipment Profile Used: System Default
"Gluten Free Brew Berry Sour" Specialty Fruit Beer recipe by Brewer #431257. All Grain, ABV 5.86%, IBU 30.23, SRM 3.21, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Vienna Millet Malt, Buckwheat Malt - Gluten Free, Oat Malt, Pale Millet Malt - Gluten Free, Biscuit Rice Malt) Hops: (Cascade)
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  • Last Updated: 2024-06-26 15:37 UTC