Med Juicy IPA(hoppy endings) - Beer Recipe - Brewer's Friend

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Med Juicy IPA(hoppy endings)

196 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday June 26th 2024
14.7 °P
3.1 °P
6.5%
46.5
6.0
5.3
257.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT $ 0.73 / lb
$ 87.60 		36 1.75 75.9%
10 lb Great Western - Vienna10 lb Vienna $ 0.86 / lb
$ 8.60 		37 3 6.3%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.3%
12 lb Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 9.24 		32.2 2.5 7.6%
14 lb Canada Malting - WHITE WHEAT MALT14 lb WHITE WHEAT MALT $ 0.77 / lb
$ 10.78 		38.1 3.5 8.9%
158 lbs / $ 118.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 7.12 		Pellet 23 Boil 5 min 4.31 4.4%
4 oz Yakima Chief Hops - El Dorado Cryo4 oz El Dorado Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 23.8 Boil 5 min 4.46 4.4%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 10.68 		Pellet 23 Whirlpool at 212 °F 0 min 6.8 6.7%
6 oz Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops $ 1.41 / oz
$ 8.46 		Lupulin Pellet 23.8 Whirlpool at 212 °F 0 min 7.04 6.7%
5 oz Chinook Cryo5 oz Chinook Cryo Hops $ 1.41 / oz
$ 7.05 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 4.83 5.6%
10 oz Yakima Chief Hops - Idaho 7 Cryo10 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 17.80 		Pellet 23 Whirlpool at 180 °F 0 min 7.25 11.1%
7 oz Chinook Cryo7 oz Chinook Cryo Hops $ 1.41 / oz
$ 9.87 		Lupulin Pellet 19.6 Whirlpool at 180 °F 0 min 4.33 7.8%
10 oz Yakima Chief Hops - El Dorado Cryo10 oz El Dorado Cryo Hops $ 1.41 / oz
$ 14.10 		Lupulin Pellet 23.8 Whirlpool at 180 °F 0 min 7.51 11.1%
14 oz Yakima Chief Hops - Idaho 7 Cryo14 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 24.92 		Pellet 23 Dry Hop 4 days 15.6%
14 oz Yakima Chief Hops - El Dorado Cryo14 oz El Dorado Cryo Hops $ 1.41 / oz
$ 19.74 		Lupulin Pellet 23.8 Dry Hop 4 days 15.6%
10 oz Chinook Cryo10 oz Chinook Cryo Hops $ 1.41 / oz
$ 14.10 		Lupulin Pellet 19.6 Dry Hop 4 days 11.1%
90 oz / $ 139.48
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.8 gal (311.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.8 gal (263.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.02 gal (248.06 qt) 49.38 197.5  
Strike water volume at mash thickness of 1.25 qt/lb 49.38 197.5  
Mash volume with grains 62.02 248.1  
Grain absorption losses -19.75 -79  
Remaining sparge water volume 50.63 202.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.8 g | 311.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 78.2 g | 312.8 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.65 -6.6  
Estimated amount in fermentor 74.35 297.4  
Total: 100 400
Equipment Profile Used: System Default
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

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  • Last Updated: 2024-07-03 14:00 UTC