Optimus - Beer Recipe - Brewer's Friend

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Optimus

209 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 26th 2024
15.7 °P
2.2 °P
7.5%
59.1
4.3
n/a
22.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - Pilsen Malt495 lb Pilsen Malt 37.44 1.7 82.7%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 9.2%
27.50 lb Briess - Bonlander Munich Malt 10L27.5 lb Bonlander Munich Malt 10L $ 0.82 / lb
$ 22.55 		35.9 10 4.6%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 2.5%
598.50 lbs / $ 22.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 lb Columbus2.9 lb Columbus Hops Pellet 13.2 First Wort 90 min 42.34 24.4%
1 lb Columbus1 lb Columbus Hops Pellet 13.2 Boil 5 min 2.47 8.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 3.36 16.8%
4 lb Simcoe4 lb Simcoe Hops Pellet 11.7 Whirlpool at 175 °F 20 min 6.3 33.6%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 4.63 16.8%
11.90 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.59 gal (1158.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.59 gal (1110.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 265.49 gal (1061.97 qt) 218.81 875.3  
Strike water volume at mash thickness of 1.5 qt/lb 218.81 875.3  
Mash volume with grains 265.49 1062  
Grain absorption losses -72.94 -291.8  
Remaining sparge water volume 138.21 552.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 289.59 g | 1158.4 qt) 285 1140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil volume (equipment estimates 280.41 g | 1121.6 qt) 285 1140  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 280.2 1120.8  
Total: 357.02 1428.1
Equipment Profile Used: System Default
"Optimus" American IPA beer recipe by Beerzilla91. All Grain, ABV 7.54%, IBU 59.1, SRM 4.31, Fermentables: (Pilsen Malt, Wheat Malt, Bonlander Munich Malt 10L, Acidulated, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Simcoe, Citra)
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  • Last Updated: 2024-08-23 16:28 UTC