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Optimus

214 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 294 gallons (ending kettle volume)
Pre Boil Size: 286 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 26th 2024
15.9 °P
3.0 °P
7.3%
57.0
4.2
n/a
22.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
496 lb Malteurop - Pilsen Malt496 lb Pilsen Malt 37.44 1.7 82.1%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 9.1%
27.50 lb Briess - Bonlander Munich Malt 10L27.5 lb Bonlander Munich Malt 10L $ 0.82 / lb
$ 22.55 		35.9 10 4.5%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.3%
604.50 lbs / $ 22.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 lb Columbus2.9 lb Columbus Hops Pellet 13.8 First Wort 90 min 41.81 21.6%
1 lb Cascade1 lb Cascade Hops Pellet 5 Boil 5 min 0.88 7.5%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 3.26 14.9%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 11.7 Whirlpool at 175 °F 20 min 8.39 41%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 2.6 14.9%
13.40 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 298.59 gal (1194.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.59 gal (1146.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 265.95 gal (1063.79 qt) 219.19 876.8  
Strike water volume at mash thickness of 1.5 qt/lb 219.19 876.8  
Mash volume with grains 265.95 1063.8  
Grain absorption losses -73.06 -292.3  
Remaining sparge water volume 138.57 554.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 298.59 g | 1194.4 qt) 286 1144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil volume (equipment estimates 281.41 g | 1125.6 qt) 294 1176  
Hops absorption losses (whirlpool, hop stand) -5.7 -22.8  
Estimated amount in fermentor 288.3 1153.2  
Total: 357.76 1431
Equipment Profile Used: System Default
"Optimus" American IPA beer recipe by Beerzilla91. All Grain, ABV 7.28%, IBU 56.95, SRM 4.23, Fermentables: (Pilsen Malt, Wheat Malt, Bonlander Munich Malt 10L, Acidulated, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Mosaic, Simcoe, Citra)
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  • Last Updated: 2024-12-09 23:04 UTC