Wicked West IPA - Beer Recipe - Brewer's Friend

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Wicked West IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 26th 2024
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1.056
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5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Crisp Malting - Finest Maris Otter5.25 kg Finest Maris Otter 36.8 2.4 80.8%
1.25 kg Weyermann - Vienna Malt1.25 kg Vienna Malt 37 3.5 19.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Aroma at 100 °C 30 min 20.76 10.1%
25 g Apollo25 g Apollo Hops Pellet 20 Boil at 100 °C 60 min 60.03 16.9%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 18.2%
27 g Cascade27 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 18.2%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
27 g Cascade27 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Fining Boil 10 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
20 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
"Wicked West IPA" American IPA beer recipe by Brewer #431242. All Grain, ABV 6.07%, IBU 80.8, SRM 5.19, Fermentables: (Finest Maris Otter, Vienna Malt) Hops: (Magnum, Apollo, Simcoe, Cascade) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 15:20 UTC