Wish I had some Azacca Hazy - Beer Recipe - Brewer's Friend

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Wish I had some Azacca Hazy

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday June 26th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 25%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 37.45 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Wish I had some Azacca Hazy" Specialty IPA: New England IPA beer recipe by Porksoda. All Grain, ABV 7.38%, IBU 37.45, SRM 6, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Vienna, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2024-06-26 15:07 UTC