Proper Jobby - Beer Recipe - Brewer's Friend

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Proper Jobby

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.64 liters
Post Boil Size: 14.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt miller
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 26th 2024
1.050
1.012
5.1%
49.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 2.6 98.2%
58 g Simpsons - Crystal Medium58 g Crystal Medium 33 65.01 1.8%
3.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Chinook3 g Chinook Hops Pellet 13 Boil 60 min 7.5 2.8%
4 g Barth-Haas - Willamette4 g Willamette Hops Pellet 5 Boil 60 min 3.85 3.7%
3 g Barth-Haas - Chinook3 g Chinook Hops Pellet 13 Boil 30 min 5.76 2.8%
5 g Barth-Haas - Willamette5 g Willamette Hops Pellet 5 Boil 30 min 3.69 4.6%
6 g Barth-Haas - Chinook6 g Chinook Hops Pellet 13 Boil 10 min 5.44 5.6%
28 g Barth-Haas - Willamette28 g Willamette Hops Pellet 5 Boil 10 min 9.76 25.9%
9 g Barth-Haas - Chinook9 g Chinook Hops Pellet 13 Whirlpool 30 min 4.18 8.3%
25 g Barth-Haas - Willamette25 g Willamette Hops Pellet 5 Whirlpool 30 min 4.46 23.1%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Whirlpool 30 min 5.13 23.1%
108 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 10 min.
9 g Citric acid Water Agt Mash --
 
Yeast
st austel - st austel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 2 62 0 111 334.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 68 °C 66 °C 60 min
1.2 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.3 L) 14.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.1 L) 14
Total: 20.8  
Equipment Profile Used: System Default
"Proper Jobby" English IPA beer recipe by Malt miller. All Grain, ABV 5.07%, IBU 49.78, SRM 5.78, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium) Hops: (Chinook, Willamette, Cascade) Other: (Protofloc, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-12 10:57 UTC