Summer slammer - Beer Recipe - Brewer's Friend

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Summer slammer

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 26th 2024
1.051
1.014
4.9%
25.9
4.4
n/a
62.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row $ 0.72 / lb
$ 16.56 		36.8 1.8 75.4%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats $ 0.69 / lb
$ 1.38 		34.6 1.5 6.6%
1.50 lb Rahr - White Wheat1.5 lb White Wheat $ 0.72 / lb
$ 1.08 		39.1 3.2 4.9%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 1.26 / lb
$ 2.52 		27 7 6.6%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.94 / lb
$ 0.94 		34.5 2.2 3.3%
1 lb Simpsons - Munich Malt1 lb Munich Malt $ 0.92 / lb
$ 0.92 		36.8 8 3.3%
30.50 lbs / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops $ 1.44 / oz
$ 2.87 		Pellet 17.3 Boil at 210 °F 30 min 5.05 14.8%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 10.3 Boil at 210 °F 15 min 1.46 11.1%
2.50 oz Yakima Valley Hops - Medusa2.5 oz Medusa Hops $ 1.87 / oz
$ 4.69 		Pellet 7.5 Boil at 210 °F 0 min 18.5%
3 oz Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops $ 1.44 / oz
$ 4.31 		Pellet 17.3 Whirlpool at 180 °F 20 min 9.07 22.2%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 10.3 Whirlpool at 180 °F 20 min 5.4 22.2%
1.50 oz Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops Pellet 17.3 Boil at 210 °F 60 min 4.93 11.1%
13.50 oz / $ 11.87
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
$ 8.99 / each
$ 26.97
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 26.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.01 gal (68.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.01 gal (20.03 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.82 g | 83.3 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 20.82 g | 83.3 qt) 9.25 37  
Grain absorption losses (steeping) -3.81 -15.3  
Pre boil volume (equipment estimates 17.01 g | 68 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 15.23 60.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.3
Equipment Profile Used: System Default
"Summer slammer" American Pale Ale beer recipe by Brewer #367507. Extract, ABV 4.92%, IBU 25.91, SRM 4.43, Fermentables: ( Standard 2-Row, Flaked Oats, White Wheat, Golden Naked Oats, Carafoam, Munich Malt) Hops: (AU Vic Secret, Strata , Medusa)
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  • Last Updated: 2024-06-26 14:24 UTC