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Awesome Recipe

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday June 26th 2024
1.080
1.023
7.5%
35.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Dingemans - Belgian Cara 8 Pils Malt125 kg Belgian Cara 8 Pils Malt 30 6 88%
17 kg Belgian Candi Sugar - Clear/Blond (0L)17 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil at 100 °C 70 min 18.97 33.3%
1,000 g aramis1000 g aramis Hops Pellet 3 Boil at 100 °C 15 min 7.81 33.3%
1,000 g Saaz1000 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 8.29 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
524.4 L Decoction 62 °C 62 °C 45 min
Decoction 62 °C 70 °C 25 min
Decoction 70 °C 78 °C 5 min
Starting Mash Thickness: 4.56 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.6L/kg), your strike volume will exceeds the total water needed for the recipe (564.3L). Reduce mash thickness to 4.49L/kg or increase pre-boil volume to 455.7L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.65 L. Suggest reducing initial water volume to 45.4 L and adding 376.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 652.5 L 570
Strike water volume at mash thickness of 4.6 L/kg 570
Mash volume with grains 652.5
Grain absorption losses -125
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.6
Pre boil volume (equipment estimates 421.7 L) 450
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 428.4 L) 400
Estimated amount in fermentor 400
Total: 564.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #431241. All Grain, ABV 7.47%, IBU 35.07, SRM 9.84, Fermentables: (Belgian Cara 8 Pils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 12:12 UTC