Kyseláč - Beer Recipe - Brewer's Friend

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Kyseláč

206 calories 20.4 g 500 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 141 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.103 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 92% (steeping grains only)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 206 calories (Per 500ml)
Carbs: 20.4 g (Per 500ml)
Created: Wednesday June 26th 2024
11.1 °P
2.6 °P
4.5%
9.9
4.7
n/a
9.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
921 g Castle Malting - BE - Castle Malting - Château Pilsen 2RS921 g BE - Castle Malting - Château Pilsen 2RS 2.50 € / kg
2.30 € 		35.746 1.87 47.7%
711 g Bestmalz - DE - Bestmalz - Wheat Malt711 g DE - Bestmalz - Wheat Malt 2.20 € / kg
1.56 € 		35.808 2.34 36.8%
218 g K-Klasik - DE - K-Klasik - Flaked Wheat218 g DE - K-Klasik - Flaked Wheat 1.58 € / kg
0.34 € 		25.8776 3.18 11.3%
57 g Bestmalz - DE - Bestmalz - Pale Ale Malt57 g DE - Bestmalz - Pale Ale Malt 2.60 € / kg
0.15 € 		35.339 2.81 3%
23 g Bestmalz - DE - Bestmalz - Munich Malt23 g DE - Bestmalz - Munich Malt 2.80 € / kg
0.06 € 		35.12 6.37 1.2%
1,930 g / 4.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.01 g Gaia3.01 g Gaia Hops Pellet 12.51 First Wort 0 min 9.87 100%
3.01 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
2.15 ml Phosphoric acid Water Agt Sparge 1 hr.
54 g Dextrose 0.00 € / g
0.16 € 		Other Bottling 0 min.
0.41 g Ascorbic Acid 0.04 € / g
0.02 € 		Other Mash 0 min.
28 each Zátky 0.03 € / each
0.84 € 		Other Mash 0 min.
1.01 €
 
Yeast
Lallemand - Philly Sour
Amount:
1 Each
Cost:
3.66 € / each
3.66 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
3.66 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 12.6 12.3 36 32.1 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.681 L Strike 68 °C 68 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
9.416 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 18
Mash volume with grains (equipment estimates 26.8 L) 19.3
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 24.9 L) 16.1
Boil off losses -13.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
 
Notes

1,5 min pred koncom varu 220 / 280 ml aróniovej šťavy (15 g / l sacharidov)

    1. 2024 1:55
      1,357048 RI = 15,859158 °B = 1,064824 SG = 15,862534 °P

    1. 2024 14:35
      CC štarť 27,0 ˚C

    1. 2024 13:35

      10,603 l / 54 g / 6,1 > 6,1 > 7,3 °C = 2,535 > 2,535 > 2,477 vols
      nafľaškované 10,283 l
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  • Last Updated: 2024-07-28 11:59 UTC