Trappist single_2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trappist single_2

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 26th 2024
1.051
1.008
5.6%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Bohemian Pilsner Malt1.7 kg Bohemian Pilsner Malt 36.8 2.43 89.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 19.29 30%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 9.33 40%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.1 Boil 10 min 3.26 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 13.9
Mash volume with grains (equipment estimates 19 L) 15
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 13.9  
Equipment Profile Used: System Default
"Trappist single_2" Trappist Single beer recipe by Brewer #413388. BIAB, ABV 5.62%, IBU 31.89, SRM 3.61, Fermentables: (Bohemian Pilsner Malt, Cane Sugar) Hops: (Styrian Goldings, Czech Saaz)
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-02 04:41 UTC