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Top Notch IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.77 liters
Post Boil Size: 24.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cain Piper
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday June 26th 2024
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Barrett Burston - Ale Malt5.9 kg Ale Malt 36.8 2.8 98.3%
0.10 kg Barrett Burston - Dark Crystal Malt0.1 kg Dark Crystal Malt 34.5 80 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 First Wort at 212 °C 60 min 26.41 7%
15 g Comet15 g Comet Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil at 100 °C 5 min 3.51 7%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops $ 0.00 / g
$ 0.00 		Pellet 15.1 Boil at 212 °C 5 min 4.82 7%
35 g Comet35 g Comet Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 90 °C 10 min 16.3%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops $ 0.00 / g
$ 0.00 		Pellet 15.1 Whirlpool at 90 °C 10 min 16.3%
50 g Comet50 g Comet Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 80 °C 10 min 23.3%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops $ 0.00 / g
$ 0.00 		Pellet 15.1 Whirlpool at 80 °C 10 min 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
15.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.9 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Basic formula is:

5.9kg base malt,
0.1kg crystal (carapils to dark depending on preference)

15g magnum bittering (FWH)

Mix 200g of 2 different hops (or just use one) and split:

30g at 5min remaining in boil
70g at flame out (or 90c) for 10 min
100g at 80c for 10 min

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  • Last Updated: 2024-06-27 19:57 UTC