Wheat - Beer Recipe - Brewer's Friend

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Wheat

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 26th 2024
1.050
1.011
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Chateau Pilsen Malt30 kg Chateau Pilsen Malt 37 2 30%
30 kg Castle Malting - Château Wheat Blanc30 kg Château Wheat Blanc 38 1.8 30%
20 kg German - Vienna20 kg Vienna 37 4 20%
20 kg Castle Malting - Chateau Oat Malt20 kg Chateau Oat Malt 36.1 2.4 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Servomyces Other Mash --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 242.9 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Going into fermentor 500
Total: 600.9  
Equipment Profile Used: System Default
"Wheat" No Profile Selected beer recipe by Brewer #431233. All Grain, ABV 5.07%, IBU 0, SRM 3.89, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Vienna, Chateau Oat Malt) Hops: (Magnum) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 11:03 UTC