SIFOOT - Beer Recipe - Brewer's Friend

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SIFOOT

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday June 26th 2024
1.075
1.022
7.0%
18.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Castle Malting - Chateau Pale Ale Malt115 kg Chateau Pale Ale Malt 36.8 4 87.9%
12.50 kg Castle Malting - Château Wheat Blanc12.5 kg Château Wheat Blanc 38 1.8 9.5%
2 kg Castle Malting - Chateau Cara Gold2 kg Chateau Cara Gold 35.8 45 1.5%
1.40 kg Belgian Candi Sugar - Amber/Brown (60L)1.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.1%
130.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.18 33.3%
500 g Aramis500 g Aramis Hops Pellet 4 Whirlpool at 80 °C 0 min 66.7%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Brown Sugar Water Agt Boil 45 min.
5 g Servomyces Water Agt Boil 45 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 439.45 L. Suggest reducing initial water volume to 45.4 L and adding 394.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.57 L 492.1
Strike water volume at mash thickness of 3.8 L/kg 492.1
Mash volume with grains 577.6
Grain absorption losses -129.5
Remaining sparge water volume (equipment estimates 76.8 L) 87.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 439.5 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 432.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 430
Total: 579.4  
Equipment Profile Used: System Default
"SIFOOT" Belgian Blond Ale beer recipe by Brewer #431233. All Grain, ABV 6.95%, IBU 18.18, SRM 8.55, Fermentables: (Chateau Pale Ale Malt, Château Wheat Blanc, Chateau Cara Gold, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Aramis) Other: (Brown Sugar, Servomyces)
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  • Last Updated: 2024-07-02 09:37 UTC