The Weizz - Beer Recipe - Brewer's Friend

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The Weizz

164 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 26th 2024
13.1 °P
3.5 °P
5.2%
8.7
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg German - Wheat Malt15 kg Wheat Malt 37 3.84 50%
15 kg German - Pilsner15 kg Pilsner 38 2.77 50%
30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 8.66 100%
60 g / kr 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 690 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cologne Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature 69 °C 67 °C 60 min
90 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156 L. Suggest reducing initial water volume to 45.4 L and adding 110.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 96.9 L) 115.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 150
Going into fermentor 150
Total: 205.9  
Equipment Profile Used: System Default
"The Weizz" Weissbier beer recipe by Larsen. All Grain, ABV 5.16%, IBU 8.66, SRM 6.25, Fermentables: (Wheat Malt, Pilsner) Hops: (Perle)
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  • Last Updated: 2024-07-06 06:00 UTC