OATMEAL STOUT - Beer Recipe - Brewer's Friend

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OATMEAL STOUT

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 26th 2024
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Gold Cap G-Free Oatmeal Stout

by waldo707

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 27

1.056
1.011
6.0%
27.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pale ale3.2 kg BEST Pale ale 38.1 2.81 58.2%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.1%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 5.5%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 4.5%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 425 4.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.7 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.04 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 9.28 37.1  
Grain absorption losses (steeping) -1.52 -6.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.2
Equipment Profile Used: System Default
"OATMEAL STOUT" Oatmeal Stout beer recipe by Brewer #424714. Extract, ABV 5.96%, IBU 27.74, SRM 32.62, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt, Flaked Oats) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 06:36 UTC