Mike Frost Celebration IPA (Lost Focus Hop Servings) - Beer Recipe - Brewer's Friend

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Mike Frost Celebration IPA (Lost Focus Hop Servings)

Created: Thursday July 26th 2012
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196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
1.059
1.017
5.6%
253.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 60 min 14.3%
2 oz Bullion2 oz Bullion Hops Pellet 8 Boil 60 min 14.3%
4 oz Columbus4 oz Columbus Hops Pellet 7 Boil 60 min 28.6%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 14.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 20 min 21.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.44 57.8
Equipment Profile Used: System Default
 
Notes

Strike 172 F at 7 Gallons
Mash 152 for 1 hour
Wheat 1.5 Lovibond
Spurge 170 F

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  • Last Updated: 2012-12-08 12:34 UTC