hazi ipa 2.0 - Beer Recipe - Brewer's Friend

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hazi ipa 2.0

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 26th 2024
1.068
1.012
7.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rahr - Premium Pilsner6 kg Premium Pilsner 36.8 1.75 66.7%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 11.1%
1,000 g Bairds - Dextrin Malt1000 g Dextrin Malt 32.2 1.75 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12.8 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28.4
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 38.3  
Equipment Profile Used: System Default
"hazi ipa 2.0" Specialty IPA: White IPA beer recipe by Brewer #413720. All Grain, ABV 7.3%, IBU 0, SRM 4.44, Fermentables: (Premium Pilsner, White Wheat, Dextrin Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 16:52 UTC