pastrychaidiana - Beer Recipe - Brewer's Friend

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pastrychaidiana

297 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Tuesday June 25th 2024
1.095
1.029
8.7%
53.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 55.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 2.5%
1 kg The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B 34.5 338 5.1%
2 kg Viking - Cookie Malt2 kg Cookie Malt 37 25.4 10.2%
1.80 kg Lactose (Milk Sugar)1.8 kg Lactose (Milk Sugar) 41 1 9.1%
1.40 kg The Swaen - Goldswaen Hell1.4 kg Goldswaen Hell 0 9.9 7.1%
2 kg American - Wheat2 kg Wheat 38 1.8 10.2%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hop Union - Fuggle40 g Fuggle Hops Pellet 4.2 First Wort 60 min 7.23 36.4%
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 12.05 18.2%
50 g Warrior50 g Warrior Hops Pellet 16 First Wort 0 min 34.44 45.5%
110 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.15 L. Suggest reducing strike water volume to 33.59 L and adding 31.75 L sparge/top-off. 65.3
Strike water volume at mash thickness of 3.7 L/kg 65.3
Mash volume with grains 77.1
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 8.5 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 77.6  
Equipment Profile Used: System Default
"pastrychaidiana" Russian Imperial Stout beer recipe by Sebastianvp8395. All Grain, ABV 8.65%, IBU 53.73, SRM 39.49, Fermentables: (Pale 2-Row, Roasted Barley, BlackSwaen Chocolate B, Cookie Malt, Lactose (Milk Sugar), Goldswaen Hell, Wheat) Hops: (Fuggle, Nugget, Warrior)
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  • Last Updated: 2024-10-31 16:46 UTC