Persimmon Pudding Mead - Beer Recipe - Brewer's Friend

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Persimmon Pudding Mead

388 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 388 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday June 25th 2024
1.118
1.012
13.9%
0.0
4.5
n/a
16.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Northern Brewer - Wildflower Honey2.5 lb Wildflower Honey $ 6.00 / lb
$ 15.00 		42 2 55.6%
2 lb Persimmon2 lb Persimmon $ 0.00 / lb
$ 0.00 		6.3 0 44.4%
4.50 lbs / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutmeg $ 2.30 / oz
$ 0.41 		Spice Secondary 2 days
1.50 g Cinnamon stick $ 1.38 / oz
$ 0.07 		Spice Secondary 2 days
2 g Vanilla Bean Spice Secondary 2 days
1.30 lb persimmon Flavor Secondary 2 days
$ 0.48
 
Yeast
- 71B
Amount:
1 Each
Cost:
$ 1.50 / each
$ 1.50
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.08 g | 8.3 qt) 0.58 2.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.58 2.3
Equipment Profile Used: System Default
"Persimmon Pudding Mead" Sweet Mead beer recipe by Brewer #431152. Extract, ABV 13.89%, IBU 0, SRM 4.5, Fermentables: (Wildflower Honey, Persimmon) Other: (Nutmeg, Cinnamon stick, Vanilla Bean, persimmon)
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  • Last Updated: 2024-06-26 15:21 UTC