Low Alcohol Kolsch - Beer Recipe - Brewer's Friend

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Low Alcohol Kolsch

76 calories 10.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 76 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday June 25th 2024
1.023
1.009
1.8%
26.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 16%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
0.25 lb Viking - Caramel 30 Malt0.25 lb Caramel 30 Malt 34 11.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Boil 60 min 22.93 50%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Whirlpool at 200 °F 15 min 3.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Highbridge Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal actually start w 6.75 Strike 138 °F 130 °F 15 min
6.3 qt this should be pulled after 5 min from main mash, boiled in 8 qt pot, returned to mash tun to bring mash rapidly to 160 Decoction 212 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 8.1 32.4  
Grain absorption losses (steeping) -0.78 -3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

work in progress

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  • Last Updated: 2024-06-25 19:48 UTC