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Awesome Recipe

62 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Tuesday June 25th 2024
1.019
1.005
1.9%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110.01 lb Weyermann - Isaria 1924110.01 lb Isaria 1924 35.8 3.3 99.1%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 0.9%
111.01 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.45 gal (229.79 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 45.45 gal (181.79 qt) sparge/top-off. 48.57 194.3  
Strike water volume at mash thickness of 1.75 qt/lb 48.57 194.3  
Mash volume with grains 57.45 229.8  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 122.06 g | 488.2 qt) 130.56 522.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 179.13 716.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #431141. All Grain, ABV 1.89%, IBU 0, SRM 2.71, Fermentables: (Isaria 1924, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 18:58 UTC