Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 25th 2024
1.052
1.010
5.5%
36.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 75%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 11.7%
5 lb American - Victory5 lb Victory 34 28 8.3%
3 lb Smoked Malt3 lb Smoked Malt 37 5 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.97 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.97 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.03 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 7.8 gal (31.2 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1 qt/lb 15 60  
Mash volume with grains 19.8 79.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 24.55 g | 98.2 qt) 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 44.75 179
Equipment Profile Used: System Default
"Golden Stout" Dry Stout beer recipe by Brewer #424516. All Grain, ABV 5.51%, IBU 35.97, SRM 7.88, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Smoked Malt) Hops: (Columbus, Kent Goldings)
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  • Last Updated: 2024-06-25 18:34 UTC