Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
103 kg | BA Malt - Pilsen | 37 | 2 | 80.5% | |
10 kg | Corn Sugar - Dextrose | 42 | 0.5 | 7.8% | |
4 kg | BA Malt - Munich | 38 | 7 | 3.1% | |
11 kg | BA Malt - Pale Ale | 38 | 4 | 8.6% | |
128 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1,500 g | Simcoe | Pellet | 12.7 | Hop Stand | 0 min | 28.02 | 30% | |
1,500 g | Simcoe | Pellet | 12.9 | Dry Hop at 14 °C | 6 days | 30% | ||
2,000 g | Simcoe | Pellet | 12.7 | Dry Hop at 14 °C | 8 days | 40% | ||
5,000 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
35 g | Phosphoric acid | Water Agt | Mash | 0 min. | |
120 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
120 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
12 g | Yeast Nutrient | Water Agt | Boil | 0 min. | |
20 g | Epsom Salt | Water Agt | Mash | 0 min. |
- VERMONT SAN LUIS OBISPO | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.75 bar Temp: 6 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
320 L | Infusion | 67 °C | 67 °C | 60 min | |
110 L | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.05 L. Suggest reducing initial water volume to 45.4 L and adding 310.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 384.68 L | 306.8 |
Strike water volume at mash thickness of 2.6 L/kg | 306.8 |
Mash volume with grains | 384.7 |
Grain absorption losses | -118 |
Remaining sparge water volume (equipment estimates 161.7 L) | 235.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 6.5 |
Pre boil volume (equipment estimates 356.1 L) | 430 |
Boil off losses | -8.6 |
Post boil Volume (equipment estimates 347.5 L) | 360 |
Hops absorption losses (whirlpool, hop stand) | -7.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 352.5 L) | 340 |
Total: | 542.4 |
Equipment Profile Used: | System Default |