IMPERIAL IPA AMERICANA - Beer Recipe - Brewer's Friend

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IMPERIAL IPA AMERICANA

37771 calories 3551.7 g 50 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65.9% (brew house)
Source: MUTISIA
Hop Utilization: 97%
Calories: 37771 calories (Per 50L)
Carbs: 3551.7 g (Per 50L)
Created: Tuesday June 25th 2024
1.081
1.017
8.4%
28.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103 kg BA Malt - Pilsen103 kg Pilsen 37 2 80.5%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 7.8%
4 kg BA Malt - Munich4 kg Munich 38 7 3.1%
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 8.6%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 28.02 30%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.9 Dry Hop at 14 °C 6 days 30%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 8 days 40%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Phosphoric acid Water Agt Mash --
120 g gypsum (calcium sulfate) Water Agt Mash --
120 g Calcium Chloride (dihydrate) Water Agt Mash --
12 g Yeast Nutrient Water Agt Boil --
20 g Epsom Salt Water Agt Mash --
 
Yeast
- VERMONT SAN LUIS OBISPO
Amount:
6 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
170 7.6 0 157.6 211.8 95.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Infusion 67 °C 67 °C 60 min
110 L Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.05 L. Suggest reducing initial water volume to 45.4 L and adding 310.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.68 L 306.8
Strike water volume at mash thickness of 2.6 L/kg 306.8
Mash volume with grains 384.7
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 161.7 L) 235.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 356.1 L) 430
Boil off losses -8.6
Post boil Volume (equipment estimates 347.5 L) 360
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 352.5 L) 340
Total: 542.4  
Equipment Profile Used: System Default
 
Notes

Es nuestra pimera imperial IPA AMERICANA.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-03 03:03 UTC