Copper Falls Lager - Beer Recipe - Brewer's Friend

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Copper Falls Lager

165 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Tuesday June 25th 2024
12.4 °P
3.0 °P
5.0%
10.7
7.8
n/a
34.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Synergy Select Pilsen Malt7.5 lb Synergy Select Pilsen Malt $ 1.50 / lb
$ 11.25 		38.3 1.8 85.1%
13 oz Briess - Caramel Malt - 40L13 oz Caramel Malt - 40L $ 0.17 / oz
$ 2.21 		35.4 40 9.2%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L $ 0.17 / oz
$ 1.36 		35 20 5.7%
141 oz / $ 14.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 1.79 		Pellet 3.5 Boil 60 min 10.67 18.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 1.20 		Pellet 3.5 Boil 0 min 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 2.39 		Pellet 3.5 Boil 0 min 25%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 4.18 		Pellet 3.5 Dry Hop 0 days 43.8%
4 oz / $ 9.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 165 °F 152 °F 60 min
4.75 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.75 11  
Mash volume with grains 3.46 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

Post-Brew (Day 0): start ferment at 50 deg F
Day 7: set to 55 deg F
Day 14: set to 60 deg F
Day 21: Dry Hop
Day 28: Bottle - condition at 65-68 deg F for 2 weeks
Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months

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  • Last Updated: 2024-06-28 13:55 UTC