3bbl American pale - Beer Recipe - Brewer's Friend

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3bbl American pale

182 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 182 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday June 25th 2024
13.6 °P
2.9 °P
5.8%
35.2
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Riverbend Malt - Pilsner200 lb Pilsner 37 1.9 95.2%
8 lb United Kingdom - Crystal 50L8 lb Crystal 50L 34 50 3.8%
2 lb Riverbend Malt - Great Chit2 lb Great Chit 36.8 1.7 1%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 20 min 12.05 40%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 15 min 2 20%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.1 Boil 60 min 18.62 20%
8 oz Columbia8 oz Columbia Hops Pellet 8.8 Whirlpool 15 min 2.51 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 165 °F 152 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108 gal (432 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96 gal (384 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.63 gal (346.5 qt) 69.83 279.3  
Strike water volume at mash thickness of 1.33 qt/lb 69.83 279.3  
Mash volume with grains 86.63 346.5  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 64.68 g | 258.7 qt) 74.68 298.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108 g | 432 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 105.6 g | 422.4 qt) 111 444  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.4 g | 441.6 qt) 105 420  
Total: 144.5 578
Equipment Profile Used: System Default
"3bbl American pale" American Pale Ale beer recipe by philbilly. All Grain, ABV 5.76%, IBU 35.18, SRM 5.92, Fermentables: (Pilsner, Crystal 50L, Great Chit) Hops: (Cascade, Simcoe, Columbia) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-07-10 18:55 UTC