Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

375 calories 43.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 375 calories (Per 330ml)
Carbs: 43.6 g (Per 330ml)
Created: Tuesday June 25th 2024
1.119
1.038
10.7%
31.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 65.6%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.2%
200 g Briess - Organic Chocolate Malt200 g Organic Chocolate Malt 33.6 350 3.3%
200 g Thomas Fawcett - Black Malt200 g Black Malt 32 545 3.3%
200 g Briess - Roasted Barley200 g Roasted Barley 33.1 300 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 23.21 50%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 10 min 8.42 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 10 min.
28 g Green Tea Herb Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume 1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 22  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.72%, IBU 31.63, SRM 50, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar), Organic Chocolate Malt, Black Malt, Roasted Barley) Hops: (Perle) Other: (Vanilla Bean, Green Tea)
Last Updated and Sharing
 
49
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 16:27 UTC