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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 25th 2024
1.048
1.012
4.7%
24.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 39.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 26.3%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 13.1%
33.30 lb Flaked Barley33.3 lb Flaked Barley 32 2.2 8%
27.50 lb Weyermann - Spelt Malt27.5 lb Spelt Malt 36.6 5 6.6%
27.50 lb Rahr - Unmalted Wheat27.5 lb Unmalted Wheat 34.5 2.5 6.6%
418.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Cascade64 oz Cascade Hops Pellet 6.4 Mash 0 min 7.28 40%
32 oz Citra32 oz Citra Hops Pellet 13.5 Whirlpool 20 min 7.35 20%
32 oz Cascade32 oz Cascade Hops Pellet 6.4 Whirlpool 20 min 3.49 20%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 12.1 Whirlpool 20 min 6.59 20%
160 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.07 gal (856.28 qt) 183.01 732  
Strike water volume at mash thickness of 1.75 qt/lb 183.01 732  
Mash volume with grains 214.07 856.3  
Grain absorption losses -52.29 -209.2  
Hops absorption losses (mash) -2.4 -9.6  
Remaining sparge water volume (equipment estimates 97.03 g | 388.1 qt) 111.93 447.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 223.6 g | 894.4 qt) 235 940  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 231.4 g | 925.6 qt) 220 880  
Total: 294.94 1179.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #425978. All Grain, ABV 4.68%, IBU 24.71, SRM 4.33, Fermentables: (Standard 2-Row, White Wheat, Oat Malt, Flaked Barley, Spelt Malt, Unmalted Wheat) Hops: (Cascade, Citra, Idaho 7)
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  • Last Updated: 2024-07-03 14:45 UTC