Other Seaz - Beer Recipe - Brewer's Friend

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Other Seaz

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pilsner11.25 lb Pilsner 37 1.8 46.9%
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 38.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 27.17 17.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 21.24 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 10.45 7.1%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 10 min 5.91 10.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.85 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 1.89 3.6%
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 13 Dry Hop 2 days 17.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 7.1%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 13.41 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Other Seaz" American IPA beer recipe by Ash. All Grain, ABV 6.34%, IBU 70.51, SRM 7.67, Fermentables: (Pilsner, Brewers Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Simcoe, Mosaic)
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  • Last Updated: 2024-10-02 18:06 UTC