Pliney Elder II - Beer Recipe - Brewer's Friend

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Pliney Elder II

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday June 25th 2024
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

1.086
1.018
8.9%
109.6
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 58.1%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 5.8%
2 lb Weyermann - Aromatic Malt2 lb Aromatic Malt 35 20 11.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.8%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 5.8%
1.20 lb US - Corn Sugar1.2 lb Corn Sugar - (late boil kettle addition) 42 0 7%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 4.4 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 55.71 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.24 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.7 Boil 30 min 22.28 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Mash 0 min 6.92 14.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 0 min 7.1%
2 oz Magnum2 oz Magnum Hops Pellet 8.9 Dry Hop 0 days 14.3%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 24 Dry Hop 0 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Burton Salts Water Agt Mash 0 min.
 
Yeast
- Safale US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Strike 162 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.28 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.35 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Pliney Elder II" Double IPA beer recipe by Brewer #183815. All Grain, ABV 8.92%, IBU 109.56, SRM 12.26, Fermentables: (California Select 2-Row Malt, Crystal 15 Malt, Aromatic Malt, Caramel / Crystal 40L, Carapils Malt, Brewers Crystals, Corn Sugar) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial, Citra) Other: (Burton Salts)
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  • Last Updated: 2024-06-25 13:23 UTC