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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday June 25th 2024
1.052
1.014
5.0%
10.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 35 3 50%
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.17 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.24 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander seeds Spice Boil 15 min.
14 g orange peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 19
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 19  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #423188. Extract, ABV 5.02%, IBU 10.41, SRM 3.83, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander seeds, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 09:58 UTC