Jenx Loves Cum and Weizen Bier - Beer Recipe - Brewer's Friend

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Jenx Loves Cum and Weizen Bier

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 25th 2024
1.056
1.014
5.5%
18.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,721 g Gladfield - German Pilsner Malt2721 g German Pilsner Malt 36.3 2.03 24%
1,715 g Weyermann - Munich Type I1715 g Munich Type I 38 6 15.1%
6,900 g Weyermann - Pale Wheat6900 g Pale Wheat 36 2 60.9%
11,336 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Ekuanot21 g Ekuanot Hops Pellet 15.1 Boil at 95.5 °C 60 min 18.83 100%
21 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 38 °C --
55 L 38 °C 43 °C 15 min
55 L 43 °C 50 °C 20 min
55 L 50 °C 63 °C 60 min
55 L 63 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.81 L. Suggest reducing initial water volume to 45.4 L and adding 3.41 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 62.2  
Equipment Profile Used: System Default
"Jenx Loves Cum and Weizen Bier" Weissbier beer recipe by Cumdog. All Grain, ABV 5.46%, IBU 18.83, SRM 4.95, Fermentables: (German Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Ekuanot)
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  • Last Updated: 2024-06-26 04:14 UTC