Honey Nut Brown - Beer Recipe - Brewer's Friend

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Honey Nut Brown

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday June 25th 2024
1.056
1.017
5.1%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 69%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.6%
0.25 lb Brown Malt0.25 lb Brown Malt 34 90.36 1.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
21.75 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.97 55.9
Equipment Profile Used: System Default
"Honey Nut Brown" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 0, SRM 23, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Victory Malt, Brown Malt, Caramel / Crystal 40L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 00:51 UTC