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American wheat

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1066.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 25th 2024
1.050
1.013
4.9%
14.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 66.7%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 22.2%
12.50 kg German - Spelt Malt12.5 kg Spelt Malt 37 2 5.6%
12.50 kg Crisp Malting - Pale Ale12.5 kg Pale Ale 38 4 5.6%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.38 33.3%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 30 min 13.32 33.3%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 1 min 0.75 33.3%
1,500 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.05 L. Suggest reducing initial water volume to 45.4 L and adding 1020.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume 470.7
Mash Lauter Tun losses -0.9
Pre boil volume 1066.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1292  
Equipment Profile Used: System Default
"American wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 14.44, SRM 3.55, Fermentables: (Pilsner, Pale Wheat, Spelt Malt, Pale Ale) Hops: (Huell Melon, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-26 00:10 UTC