Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jerrod
Hop Utilization: 97%
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Monday June 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Weyermann - Vienna Malt250 lb Vienna Malt		37	3.5	100%
250 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 lb

Weyermann - Vienna Malt

3.5

100%

250 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Admiral8 oz Admiral Hops	Pellet	10.5	Boil	90 min	16.41	11.1%
16 oz	Admiral16 oz Admiral Hops	Pellet	15.8	Boil	45 min	42.38	22.2%
16 oz	Admiral16 oz Admiral Hops	Pellet	13.9	Boil	30 min	31.22	22.2%
32 oz	Admiral32 oz Admiral Hops	Pellet	9.7	Hop Stand	20 min	23.72	44.4%
72 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Admiral

Pellet

10.5

Boil

90 min

16.41

11.1%

16 oz

Admiral

Pellet

15.8

Boil

45 min

42.38

22.2%

16 oz

Admiral

Pellet

13.9

Boil

30 min

31.22

22.2%

32 oz

Admiral

Pellet

9.7

Hop Stand

20 min

23.72

44.4%

72 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Admiral (Pellet)	16.41	11.1%
16 oz	Admiral (Pellet)	42.38	22.2%
16 oz	Admiral (Pellet)	31.22	22.2%
32 oz	Admiral (Pellet)	23.72	44.4%
72 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.2 gal (408.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.2 gal (360.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt)	93.75	375
Strike water volume at mash thickness of 1.5 qt/lb	93.75	375
Mash volume with grains	113.75	455
Grain absorption losses	-31.25	-125
Remaining sparge water volume (equipment estimates 39.95 g \| 159.8 qt)	62.75	251
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 102.2 g \| 408.8 qt)	125	500
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume	99.2	396.8
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
Going into fermentor	98	392
Total:	156.5	626
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.2 gal (408.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.2 gal (360.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt)

93.75

375

Strike water volume at mash thickness of 1.5 qt/lb

93.75

375

Mash volume with grains

113.75

455

Grain absorption losses

-31.25

-125

Remaining sparge water volume (equipment estimates 39.95 g | 159.8 qt)

62.75

251

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 102.2 g | 408.8 qt)

125

500

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume

99.2

396.8

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

Going into fermentor

392

Total:

156.5

626

Equipment Profile Used:

System Default

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Awesome Recipe