Ranger Rye IPA - Beer Recipe - Brewer's Friend

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Ranger Rye IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday June 24th 2024
1.070
1.018
6.9%
48.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt 37.5 2 69.6%
110 lb Proximity - Rye Malt110 lb Rye Malt 37.7 4 17.4%
55 lb Proximity - Crystal 6055 lb Crystal 60 35 60 8.7%
27.50 lb Proximity - Dextrine Malt27.5 lb Dextrine Malt 34.5 3 4.3%
632.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Yakima Chief Hops - Chinook36 oz Chinook Hops Pellet 13.7 Boil 60 min 36.1 31%
16 oz Yakima Chief Hops - Centennial16 oz Centennial Hops Pellet 9.3 Boil 30 min 8.37 13.8%
16 oz Yakima Chief Hops - Cascade16 oz Cascade Hops Pellet 6.3 Boil 15 min 3.66 13.8%
16 oz Yakima Chief Hops - Cascade16 oz Cascade Hops Pellet 6.3 Boil 0 min 13.8%
32 oz Yakima Chief Hops - Cascade32 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 27.6%
116 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.65 gal (886.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.65 gal (838.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.79 gal (1151.15 qt) 237.19 948.8  
Strike water volume at mash thickness of 1.5 qt/lb 237.19 948.8  
Mash volume with grains 287.79 1151.2  
Grain absorption losses -79.06 -316.3  
Remaining sparge water volume (equipment estimates 63.78 g | 255.1 qt) 60.63 242.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.65 g | 886.6 qt) 218.5 874  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 297.81 1191.3
Equipment Profile Used: System Default
"Ranger Rye IPA" Specialty IPA: Rye IPA beer recipe by lonnied. All Grain, ABV 6.94%, IBU 48.13, SRM 12.31, Fermentables: (Base Malt, Rye Malt, Crystal 60, Dextrine Malt) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2024-06-24 21:42 UTC