Steve's West Coast IPA - Beer Recipe - Brewer's Friend

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Steve's West Coast IPA

5678 calories 486.3 g 10 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Freind
Calories: 5678 calories (Per 10qt)
Carbs: 486.3 g (Per 10qt)
Created: Monday June 24th 2024
1.065
1.011
7.0%
71.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Lakes Malting - 2 Row Pale malt6.5 lb 2 Row Pale malt 38 3.5 89.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.4%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 50.25 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 14.2 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.68 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 oz Oak Chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 50 242 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F 60 min
167 °F 167 °F 12 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.3 21.2  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

Add oak chips after primary fermentation is complete, leave for 7-10 days

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  • Last Updated: 2024-10-30 00:48 UTC