| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3 kg | Weyermann - Pilsner | 36 | 2.51 | 66.7% | |
| 1 kg | Weyermann - Vienna Malt | 37 | 7.84 | 22.2% | |
| 0.50 kg | Finland - Wheat Malt | 38 | 3.84 | 11.1% | |
| 4.50 kg / zł 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Ella | Pellet | 16.3 | Boil | 60 min | 21.28 | 20% | |
| 30 g | Lublin | Pellet | 4.3 | Boil | 10 min | 6.11 | 60% | |
| 10 g | Ella | Pellet | 16.38 | Boil | 0 min | 20% | ||
| 50 g / zł 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 14.1 |
| Mash volume with grains | 17.1 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 18.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
