Motieka lager #2 - Beer Recipe - Brewer's Friend

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Motieka lager #2

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 24th 2024
1.038
1.009
3.8%
20.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
3 lb Grits3 lb Grits 37 1 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 30 min 16.35 24.1%
16 g Motueka16 g Motueka Hops Pellet 7 Boil 15 min 3.81 27.6%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 1 min 0.58 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.66 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.1 gal (68.38 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 5.1 gal (20.38 qt) sparge/top-off. 15.58 62.3  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 15.58 62.3  
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) 17.1 68.4  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Motieka lager #2" American Light Lager beer recipe by japa2121. BIAB, ABV 3.84%, IBU 20.73, SRM 3.09, Fermentables: (Pale 2-Row, Grits) Hops: (CTZ, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-24 20:35 UTC