Doble iPA - Beer Recipe - Brewer's Friend

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Doble iPA

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday June 24th 2024
1.067
1.020
6.1%
43.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg BA Malt - Pilsen250 kg Pilsen 37 2 90.9%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar - (late boil kettle addition) 46 0 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 60 min 25.76 15.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Hop Stand at 95 °C 45 min 7.9 23.1%
4,000 g Charles Faram - Cascade UK4000 g Cascade UK Hops Pellet 4.5 Hop Stand 45 min 9.47 61.5%
6,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
135.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
10 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Strike 81 °C 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 989.15 L. Suggest reducing initial water volume to 30 L and adding 943.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains 790
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 599.6 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 973.7 L) 1000
Volume increase from sugar/extract (late additions) 15.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 977.5
Hops absorption losses (whirlpool, hop stand) -27.5
Going into fermentor 950
Total: 1250.9  
Equipment Profile Used: System Default
"Doble iPA" American Light Lager beer recipe by carlof. All Grain, ABV 6.14%, IBU 43.13, SRM 4.12, Fermentables: (Pilsen, Dextrose Sugar) Hops: (Centennial, Cascade UK) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-27 16:43 UTC