PEC SMaSH - Beer Recipe - Brewer's Friend

PEC SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.7 liters
Post Boil Size: 63.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday June 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	Barnowl - Pale Ale Malt33 lb Pale Ale Malt		35	3.3	100%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

33 lb

Barnowl - Pale Ale Malt

3.3

100%

33 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	11	Boil	60 min	8.04	45.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		54.1%
37 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

17 g

Citra

Pellet

Boil

60 min

8.04

45.9%

20 g

Citra

Leaf/Whole

Boil

0 min

54.1%

37 g / $ 0.00

Amount	Variety	IBU	Bill %
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	8.04	45.9%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		54.1%
37 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.89 L. Suggest reducing initial water volume to 45.4 L and adding 20.49 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 64.51 L. Suggest reducing strike water volume to 35.52 L and adding 19.11 L sparge/top-off.	54.6
Strike water volume at mash thickness of 3.7 L/kg	54.6
Mash volume with grains	64.5
Grain absorption losses	-15
Remaining sparge water volume (equipment estimates 27.1 L)	27.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 65.9 L)	66.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 60 L)	63
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 63 L)	60
Total:	82.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.89 L. Suggest reducing initial water volume to 45.4 L and adding 20.49 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 64.51 L. Suggest reducing strike water volume to 35.52 L and adding 19.11 L sparge/top-off.

54.6

Strike water volume at mash thickness of 3.7 L/kg

54.6

Mash volume with grains

64.5

Grain absorption losses

-15

Remaining sparge water volume (equipment estimates 27.1 L)

27.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 65.9 L)

66.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 63 L)

Total:

82.6

Equipment Profile Used:

System Default