Mosaic Opus - Beer Recipe - Brewer's Friend

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Mosaic Opus

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday June 24th 2024
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1.062
1.012
6.6%
51.1
5.0
5.8
42.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 0.85 / lb
$ 6.80 		36.8 1.8 54.6%
2.66 lb United Kingdom - Maris Otter Pale2.66 lb Maris Otter Pale $ 2.85 / lb
$ 7.58 		38 3.75 18.1%
2 lb Quaker - Rolled Oats2 lb Rolled Oats $ 0.97 / lb
$ 1.94 		4 1 13.6%
2 lb American - White Wheat2 lb White Wheat $ 2.78 / lb
$ 5.56 		40 2.8 13.6%
14.66 lbs / $ 21.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.00 / oz
$ 1.00 		Pellet 12.5 Boil 30 min 17.04 5.9%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Aroma 0 min 23.5%
4 oz Mosaic4 oz Mosaic Hops $ 2.00 / oz
$ 8.00 		Pellet 12.5 Hop Stand 10 min 34.05 47.1%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Dry Hop (High Krausen) 4 days 23.5%
8.50 oz / $ 17.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.42 / each
$ 3.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 3.42 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rowland Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mosaic Opus" Specialty IPA: New England IPA beer recipe by Growl_R. All Grain, ABV 6.59%, IBU 51.08, SRM 4.99, Fermentables: (Standard 2-Row, Maris Otter Pale, Rolled Oats, White Wheat) Hops: (Mosaic)
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  • Last Updated: 2024-06-30 16:49 UTC