| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Standard 2-Row |
$ 0.85 / lb $ 6.80 |
36.8 | 1.8 | 54.6% |
| 2.66 lb | United Kingdom - Maris Otter Pale |
$ 2.85 / lb $ 7.58 |
38 | 3.75 | 18.1% |
| 2 lb | Quaker - Rolled Oats |
$ 0.97 / lb $ 1.94 |
4 | 1 | 13.6% |
| 2 lb | American - White Wheat |
$ 2.78 / lb $ 5.56 |
40 | 2.8 | 13.6% |
| 14.66 lbs / $ 21.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic |
$ 2.00 / oz $ 1.00 |
Pellet | 12.5 | Boil | 30 min | 17.04 | 5.9% |
| 2 oz | Mosaic |
$ 2.00 / oz $ 4.00 |
Pellet | 12.5 | Aroma | 0 min | 23.5% | |
| 4 oz | Mosaic |
$ 2.00 / oz $ 8.00 |
Pellet | 12.5 | Hop Stand | 10 min | 34.05 | 47.1% |
| 2 oz | Mosaic |
$ 2.00 / oz $ 4.00 |
Pellet | 12.5 | Dry Hop (High Krausen) | 4 days | 23.5% | |
| 8.50 oz / $ 17.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.42 |
| Method: dme Amount: 6 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.75 | 19 |
| Mash volume with grains | 5.76 | 23 |
| Grain absorption losses | -1.58 | -6.3 |
| Remaining sparge water volume | 4.09 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume | 7.24 | 29 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.65 | 22.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
