mexi - Beer Recipe - Brewer's Friend

mexi

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 24th 2024

Amount	Fermentable	PPG	°L	Bill %
605 lb	Rahr - Premium Pilsner605 lb Premium Pilsner	36.8	1.75	66.1%
200 lb	Flaked Corn200 lb Flaked Corn	40	0.5	21.9%
110 lb	Rahr - Standard 6-Row110 lb Standard 6-Row	36.3	2.3	12%
915 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

605 lb

Rahr - Premium Pilsner

36.8

1.75

66.1%

200 lb

Flaked Corn

0.5

21.9%

110 lb

Rahr - Standard 6-Row

36.3

2.3

12%

915 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	saaz2 lb saaz Hops	Pellet	6.2	First Wort	0 min	7.64	52.6%
1.80 lb	Saaz1.8 lb Saaz Hops	Pellet	6.2	Boil	70 min	6.04	47.4%
3.80 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

saaz

Pellet

6.2

First Wort

0 min

7.64

52.6%

1.80 lb

Saaz

Pellet

6.2

Boil

70 min

6.04

47.4%

3.80 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.80 lb	saaz (Pellet) 3.7999954808477 lb saaz (Pellet) Hops		13.68	100%
3.80 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 624.53 gal (2498.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.53 gal (2450.12 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 473.51 gal (1894.05 qt)	400.31	1601.3
Strike water volume at mash thickness of 1.75 qt/lb	400.31	1601.3
Mash volume with grains	473.51	1894.1
Grain absorption losses	-114.38	-457.5
Remaining sparge water volume (equipment estimates 338.84 g \| 1355.4 qt)	396.31	1585.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 624.53 g \| 2498.1 qt)	682	2728
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-2.28	-9.1
Post boil Volume	620	2480
Going into fermentor	620	2480
Total:	796.63	3186.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.53 gal (2498.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.53 gal (2450.12 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 473.51 gal (1894.05 qt)

400.31

1601.3

Strike water volume at mash thickness of 1.75 qt/lb

400.31

1601.3

Mash volume with grains

473.51

1894.1

Grain absorption losses

-114.38

-457.5

Remaining sparge water volume (equipment estimates 338.84 g | 1355.4 qt)

396.31

1585.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 624.53 g | 2498.1 qt)

682

2728

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-2.28

-9.1

Post boil Volume

620

2480

Going into fermentor

620

2480

Total:

796.63

3186.5

Equipment Profile Used:

System Default