Pipo's Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Pipo's Bohemian Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 24th 2024
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Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.049
1.009
5.2%
36.4
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt) 33 1.8 2.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
5.50 kg Durrif - Pilsen Malt 2 row5.5 kg Pilsen Malt 2 row 32 1.4 92.1%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 2.7 Boil 70 min 24.23 46.7%
50 g Saaz50 g Saaz Hops Pellet 2.7 Boil 20 min 10.15 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 5 min 2 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.4 7.6 12 43.5 34.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
9 L Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Pipo's Bohemian Pilsner" Czech Premium Pale Lager beer recipe by durrif. All Grain, ABV 5.17%, IBU 36.39, SRM 6.17, Fermentables: (Carapils (Dextrine Malt), CaraMunich II, Pilsen Malt 2 row) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-06-27 06:39 UTC