Pipo's Bohemian Pilsner
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
70 min |
24.23 |
46.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
10.15 |
33.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2 |
20% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
36.38 |
100% |
150 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
73 °C |
67 °C |
60 min |
9 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.8 |
Mash volume with grains
|
25.7 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
30.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"Pipo's Bohemian Pilsner" Czech Premium Pale Lager beer recipe by durrif. All Grain, ABV 5.17%, IBU 36.39, SRM 6.17, Fermentables: (Carapils (Dextrine Malt), CaraMunich II, Pilsen Malt 2 row) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-06-27 06:39 UTC